Onderzoek naar de psychologie van vlees eten



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Allen, M.W., Baines, S. (2002). Manipulating the symbolic meaning of meat to encourage greater acceptance of fruits and vegetables and less proclivity for red and white meat. Appetite, 38, 118-30.

Allen, M. W., Gupta, R., & Monnier, A. (2008). The interactive effect of cultural symbols and human values on taste evaluation. Journal of Consumer Research,35(2), 294-308. http://jcr.oxfordjournals.org/content/35/2/294 (see also http://www.spring.org.uk/2008/07/how-beliefs-and-values-influence-what.php)

Allen, M.W. & Ng, S.H. (2003) Human values, utilitarian benefits and identification: the case of meat. European Journal of Social Psychology, 33, 37-56.

Allen, M. W., Wilson, M., Hung Ng, S. & Dunne, M. (2000). Values and beliefs of vegetarians and omnivores. The Journal of Social Psychology, 140, 405-422.

Bastian, B., Loughnan, S., Haslam, N., & Radke, H. (2012). Don’t mind meat? The denial of mind to animals used for human consumption. Personality and Social Psychology Bulletin, 38(2), 247-256.

Dhont, K., & Hodson, G. (2014). Why do right-wing adherents engage in more animal exploitation and meat consumption?. Personality and Individual Differences64, 12-17.

Dutton, E. (2013). The Savanna-IQ interaction hypothesis: A critical examination of the comprehensive case presented in Kanazawa's The Intelligence Paradox. Intelligence41(5), 607-614.

Fiddes, N. (1992). Meat: a natural symbol. Routledge.

Filippi, M., Riccitelli, G., Falini, A., Di Salle, F., Vuilleumier, P., Comi, G., & Rocca, M.A. (2010). The brain functional networks associated to human and animal suffering differ among omnivores, vegetarians and vegans. PLoS One, 5(5).

Loughnan, S., Bastian, B., & Haslam, N. (2014). The psychology of eating animals. Current Directions in Psychological Science, 23(2), 104-108.

Loughnan, S., Haslam, N., Bastian, B.(2010). The role of meat consumption in the denial of moral status and mind to meat animals. Appetite, 55, 156-159.

Patton, J.P. (2005). Meat sharing for coalitional support. Evolution and Human Behavior, 26, 137-157.

Richards, M. (2007). Childhood intelligence and being a vegetarian. British Medical Journal, 334: 216. doi: https://doi.org/10.1136/bmj.39107.671412.80.